Food writers Weston Price and Sally Fallon

Writing about food, health, and nutrition is big business. Writers can find lots of jobs and opportunities writing about food. Writing also has expanded from print media to all forms of media. Therefore, if you are crazy about food, mini-screen plays could make fantastic and popular Youtube videos. Each video can also be placed on many other sites too.
If you love books, as many writers do, then you can also sell books online by your blog, affiliates, and other venues. I’ve recently been chatting with a local author who has been online for years. SHe makes additional income from being an Amazon.com affiliate. She has quoted some very good ( for passive income) numbers. One thing I love about her is that she is in her seventies and still is learning more about online bizes, and still keeps writing.
If you were to take a minute, you could make a long list of places to write food articles for. Juststart noting where you see writers fine-tuning their craft. Tonight I want to focus on two writers who have made considerable impact on the world with their research and publishing. These are not new spritely writers. They may not even be househld names. Yet what they have given the world has started a whole new/old food movement. Watch these videos to learn more.
Here you can see how several people have built upon the research and writings of Weston Price. They offer detailed information about nutritional needs and preparation of foods. Using videos, DVD’s, lectures, and resources in their foundation’s libraries, they have promoted and made much of the written docuementation to a larger audience.
Obviously these techniques and process can be duplicated for any topic regarding food. A writer’s expression thus can be expanded and provide multiple sreams of income and publication. Visit the food blogs on 451Press.com
or coachingcooking.com
Let your words flow. Please leave comments often. Thanks. Mary MacIntyre

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